Joline Buscemi
I am a Marketing Coordinator at Big Sea. With a focus on inbound and content marketing. I work alongside our Content Director to manage clients social accounts, emails, landing pages, and blogs. In my free time, I write. I run a beauty blog, meowplease. Which I use as an excuse to spend money on makeup and skincare products. I occasionally post my essays and thoughts here. Click here to see my full resume. And click here to see a selection of my work. Joline.buscemi at gmail dot com.
OVERVIEW
The site jolinebuscemi.com currently has an average traffic ranking of zero (the smaller the superior). We have parsed four pages within the website jolinebuscemi.com and found zero websites interfacing with jolinebuscemi.com. There is one contacts and addresses for jolinebuscemi.com to help you connect with them. There is five social network accounts belong to this website. The site jolinebuscemi.com has been on the internet for six hundred and thirty-seven weeks, sixteen days, one hour, and fifty-seven minutes.
Pages Parsed
4Contacts
1Addresses
1Social Links
5Online Since
Sep 2012JOLINEBUSCEMI.COM TRAFFIC
The site jolinebuscemi.com has seen a fluctuation amounts of traffic all over the year.
Date Range
1 week
1 month
3 months
This Year
Last Year
All time
Date Range
All time
This Year
Last Year
Date Range
All time
This Year
Last Year
Last Month
JOLINEBUSCEMI.COM HISTORY
The site jolinebuscemi.com was began on on September 17, 2012. It will go back on the market on September 17, 2014. As of today, it is six hundred and thirty-seven weeks, sixteen days, one hour, and fifty-seven minutes old.
REGISTERED
September
2012
EXPIRED
September
2014
SPAN
12
YEARS
2
MONTHS
15
DAYS
LINKS TO WEBSITE
WHAT DOES JOLINEBUSCEMI.COM LOOK LIKE?
CONTACTS
JOLINEBUSCEMI.COM SERVER
We identified that a lone page on jolinebuscemi.com took five hundred and thirty-one milliseconds to download. We could not find a SSL certificate, so therefore our parsers consider jolinebuscemi.com not secure.
Load time
0.531 sec
SSL
NOT SECURE
IP
107.180.43.14
NAME SERVERS
ns21.domaincontrol.com
ns22.domaincontrol.com
WEBSITE ICON
SERVER SOFTWARE
We discovered that this domain is employing the Apache server.SITE TITLE
Joline BuscemiDESCRIPTION
I am a Marketing Coordinator at Big Sea. With a focus on inbound and content marketing. I work alongside our Content Director to manage clients social accounts, emails, landing pages, and blogs. In my free time, I write. I run a beauty blog, meowplease. Which I use as an excuse to spend money on makeup and skincare products. I occasionally post my essays and thoughts here. Click here to see my full resume. And click here to see a selection of my work. Joline.buscemi at gmail dot com.PARSED CONTENT
The site jolinebuscemi.com states the following, "I am a Marketing Coordinator at Big Sea." I noticed that the webpage also said " With a focus on inbound and content marketing." They also stated " I work alongside our Content Director to manage clients social accounts, emails, landing pages, and blogs. In my free time, I write. I run a beauty blog, meowplease. Which I use as an excuse to spend money on makeup and skincare products. I occasionally post my essays and thoughts here. Click here to see my full resume. And click here to see a selection of my work."SEE MORE WEB SITES
jolinedanielsson -
Första arbetsveckan är gjord, halgen har varit och imorgon är det dags för arbetsvecka nr två.
jolineenenge -
Finfin soppa om man gillar ärtor! 600gr frysta gröna ärtor. Ta på dig solglasögonen hacka löken och fräs den mjuk. Tillsätt buljongjäveln,vatten och skitärtorna koka 8 min. Mixa helvilt så det skvätter i hela köket och blanda ner mjölk el. Maistro ska självklart vara med! Fast jag vill ha honom tecknad,lite cartoon liknande.
MI ADORABLE COCINA
MI BLOG DE TAPAS Y APERITIVOS. Lunes, 26 de marzo de 2018. Piel de naranja y limón. Azúcar y canela para rebozar. Raspadura de naranja y limón. Hervimos la leche con la piel de naranja , limón y el palo de canela. Dejamos templar la leche . En una bandeja ponemos las rebanadas de pan, con un cacillo vamos echando la leche por encima hasta empapar todas las rebanadas .